Experimental and numerical simulation of dough kneading in filled geometries
نویسندگان
چکیده
منابع مشابه
Experimental and numerical simulation of dough kneading in filled geometries
The main objective of this study is to counterpart numerical model and experimental studies for rotating flows associated with dough kneading, and validate the flow patterns generated. The flows considered are in a complex domain setting. Two types of cylindrical vessels are studied at various rotational speeds; one with one stirrer and a second with two. Laser Doppler Anemometry is used to obt...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2003
ISSN: 0260-8774
DOI: 10.1016/s0260-8774(02)00336-9